Gastro­nomy

Our gastro­nomy is charac­te­rized by a strong sense of quality, craft­manship and sustaina­bi­lity.

The Goldener Anker’s restau­rant convinces with its crea­tive, comple­tely tradi­tio­nally prepared meals with fresh ingre­dients and enti­rely free of conve­ni­ence products.

Allow the rela­xing atmo­s­phere of our restau­rant to convince you.

The restau­rant on the ground floor of the Hotel Goldener Anker in Bayreuth, like the hotel lobby, date back to the year 1927 and have been main­tained in their original style. As such, they form part of the hotel’s impres­sive cultural heri­tage.

The wood-paneled guest rooms, remi­nis­cent of a Vien­nese coffee­house, are embel­lished with deco­ra­tive details, combi­ning Jugend­stil with Art Deco in their own unique style.

Here, you find yourself wrapped a cozy atmo­s­phere where you can relax and enjoy a light lunch – or choose to linger a little longer.

Portrait Küchenchef

Meet our chef

“Our gastro­nomy is charac­te­rized by a strong awareness of quality, craft­s­manship and sustaina­bi­lity.”

The Goldener Anker’s young chef is always anxious to offer his guests the very best. Find out what drives him to his recipe crea­tions or what fasci­nates him about his profes­sion.

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Great food and a fantastic atmo­s­phere!

Eva Maria West­broek

You only taste what you put in it. You can’t taste what’s left out.

Our menu

Our menu is conti­nu­ally adapted to suit the season. Each and every meal is prepared in our own kitchen using high-quality, fresh ingre­dients.

Wine list

The local Fran­co­nian wine and other Euro­pean wines form the basis of our wine list. The wines we have selected form a perfect accom­p­animent to the excel­lent meals we serve. Our wine list is conti­nu­ally deve­lo­ping, following careful and selec­tive testing.

Opening hours of the à la carte restau­rant

Wednesday to Sunday from 6.30pm — 10pm.

From 20.7. to 28.8. we are open every evening, also after the Wagner operas. Hot meals are avail­able until consi­der­ably later than 10pm.
Subject to alte­ra­tions.

“Alter Fritz”

3 course dinner menu
2 over­night stays
2 break­fasts
and much more besides

à €198

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