Our gastronomy is characterized by a strong sense of quality, craftmanship and sustainability.
The Goldener Anker’s restaurant convinces with its creative, completely traditionally prepared meals with fresh ingredients and entirely free of convenience products.
Allow the relaxing atmosphere of our restaurant to convince you.
The restaurant on the ground floor of the Hotel Goldener Anker in Bayreuth, like the hotel lobby, date back to the year 1927 and have been maintained in their original style. As such, they form part of the hotel’s impressive cultural heritage.
The wood-paneled guest rooms, reminiscent of a Viennese coffeehouse, are embellished with decorative details, combining Jugendstil with Art Deco in their own unique style.
Here, you find yourself wrapped a cozy atmosphere where you can relax and enjoy a light lunch – or choose to linger a little longer.
Meet our chef
“Our gastronomy is characterized by a strong awareness of quality, craftsmanship and sustainability.”
The Goldener Anker’s young chef is always anxious to offer his guests the very best. Find out what drives him to his recipe creations or what fascinates him about his profession.
Great food and a fantastic atmosphere!
You only taste what you put in it. You can’t taste what’s left out.
Our menu is continually adapted to suit the season. Each and every meal is prepared in our own kitchen using high-quality, fresh ingredients.
The local Franconian wine and other European wines form the basis of our wine list. The wines we have selected form a perfect accompaniment to the excellent meals we serve. Our wine list is continually developing, following careful and selective testing.
Opening hours of the à la carte restaurant
Wednesday to Sunday from 6.30pm — 10pm.
From 20.7. to 28.8. we are open every evening, also after the Wagner operas. Hot meals are available until considerably later than 10pm.
Subject to alterations.
3 course dinner menu
2 overnight stays
and much more besides