Our chef

Portrait Küchenchef

Meet our chef

To ensure that we offer our guests only the best, we place our trust in the expe­ri­enced hands of our chef. In a short inter­view, he gives you an insight into his culi­nary skills and what fasci­nates him about his job.

For some time now, the dishes at the Golden Anchor have borne the
signa­ture of the char­ming chef, Sebas­tian Constan­ti­nescu. When he decided several years ago to embark on an appren­ti­ce­ship as a chef, he chose the Goldener Anker in Bayreuth. The family feeling and the tradi­tional house convinced him immedia­tely, he explains. The young chef himself comes across as a reserved person, but focused and intent on deli­vering perfec­tion in the work­place.

To ensure that ever­ything runs smoothly in his kitchen, orga­ni­sa­tion is his top prio­rity. This system pays off espe­cially during peak hours. His personal
inte­rest in fresh products and sustainable culi­nary prac­tices is well reflected in the selec­tion of his dishes. In order to meet the demands of his custo­mers, he is inspired by special requests and fulfils them without excep­tion. His open-minded nature also inspires him to create new dishes.

I place great value on tradi­tion and also look to classic cook­books for inspi­ra­tion.

Our chef